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High Tide


This coffee was cultivated in the Yirgacheffe region of southern Ethiopia. It is a made up of heirloom varietals local to the area.It was picked, depulped, and washed for a cleaner cup. We’ve roasted it to spotlight its fresh, beachy notes of coconut water, juicy apricot, and floral Oolong tea, reminiscent of a sunny day spent on the Venice Beach Boardwalk.

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