Mayne St. Coffee
This coffee is a blend of Typica, Pache, Caturra, and Bourbon varietals. It was cultivated by Arsenio Duares Perez at the Coop Jumarp in Uctucamba Amazonas, Peru. It is certified organic + fair trade. It was picked, depulped, and washed for a cleaner cup. We’ve roasted it to spotlight its silky mouth feel and notes of citrus sweetness, cacao, and spices.
⁕ Mayne St. Coffee was sourced + roasted by Amateur Coffee specifically for our friends at Mayne St. Market.