Soda Shoppe 2

Soda Shoppe


This coffee is a blend of Andung Sari, Tim-Tim, Sigararutang, and Bor-Bor varietals. It was cultivated by 600 small producers in the Mount Kerinci Highlands of Sumatra. It’s a honey process, which means the skin and pulp were removed before it was allowed to sun-dry with mucilage intact. We’ve roasted it to emphasize its notes of coca-cola, juicy grape, and citrus.



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