Breakfast Club Blend



This coffee is made up of coffees of the Yellow Catuai variety. It was cultivated in the region of Carmo de Minas, Brazil. It is processed naturally, which means it was allowed to sun-dry fully with berries intact. The result is a fruity, full bodied cup of coffee. We’ve roasted to illuminate its tasty notes of chocolate, nut, and caramel.

The Breakfast Club Blend was sourced + roasted by Amateur Coffee specifically for our friends at Saddle Creek Breakfast Club.

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